Tomato Meatballs with Penne Pasta
Tender Irish beef and pork meatballs served in a protein-boosted tomato sauce with penne pasta.
Ingredients: Beef mince, pork mince, breadcrumbs (wheat), onion, egg, tomato, spirit vinegar, sugar, salt, spices, celery, soy sauce (wheat), Worchester sauce (barley, fish), garlic, thyme, rosemary, white pepper, mushroom, mixed peppers, tomato paste, onion, red lentils, basil, oregano, white pepper