Tomato Meatballs with Penne Pasta
Tender Irish beef and pork meatballs served in a protein-boosted tomato sauce with penne pasta.
Ingredients: Beef mince, pork mince, breadcrumbs (wheat), onion, egg, tomato, spirit vinegar, sugar, salt, spices, cornflour, vegetable stock, rapeseed oil, celery, soy sauce (wheat), Worcestershire sauce (barley, fish), garlic, thyme, rosemary, mushroom, mixed peppers, tomato paste, red lentils, basil, oregano, white pepper, penne pasta (wheat)