Lentil Bolognese with Penne Pasta
Tender green lentils simmered in a rich tomato and herb sauce, served with perfectly cooked penne pasta.
Ingredients: Green lentils, tomato, courgette, aubergine, onion, mixed peppers, carrot, onion, tomato paste, sugar, rapeseed oil, garlic, vegetable stock, salt, basil, oregano, white pepper, penne pasta (wheat)