Chicken Katsu Curry with Vegetable Rice
Seasoned chicken coated in a mild katsu-style curry sauce, with a blend of warming spices and a hint of sweetness. Served with fluffy vegetable rice.
Ingredients: Basmati Rice, Salt, Water, Onion, Carrot, Apple, Vegetable Stock, Rapeseed Oil, Turmeric, Coriander, Paprika, Cumin, Ginger, Garlic, Onion Powder, Fennel, Cinnamon, Star Anise, Black Pepper, Clove, White Pepper, Cornflour, Gluten Free Soy Sauce (soya), Tomato Paste, Sugar, Chicken Breast Fillet, Water, Rapeseed Oil, Rice Flour, Yellow Pea Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Guar Gum, Potato Protein, Dextrose, Natural Olive Extract, Sweetcorn, Garden Peas
